Concepedia

Samuel Longoria-García

SL

3

Publications

107

Citations

3

H-Index

2018

Active since

Affiliations

Universidad Autónoma de Coahuila(Current)

Universidad Autónoma Agraria Antonio Narro

University of Monterrey

Samuel Longoria-García is an author at Universidad Autónoma de Coahuila specializing in nutrition, biotechnology, and engineering.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers

Samuel Longoria-García, Mario Cruz, Mildred I.M. Flores-Verástegui et al. · Journal of Food Science and Technology · 2018 · 51 citations · Full text

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Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies)

Edith Espinosa-Páez, Carlos E. Hernández-Luna, Samuel Longoria-García et al. · LWT · 2021 · 40 citations

, , +5

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

Samuel Longoria-García, Mario Cruz, Mildred I.M. Flores-Verástegui et al. · Journal of Food Science and Technology · 2019 · 16 citations · Full text

, , +9

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