Ruth Belmares

Mango seed: Functional and nutritional properties

Cristián Torres‐León, Romeo Rojas, Juan Carlos Contreras‐Esquivel et al. · Trends in Food Science & Technology · 2016 · 223 citations

Nutrition, Food Function, Food Bioactive Compound +3

Microbial production of tannase: an enzyme with potential use in food industry

Ruth Belmares, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera et al. · LWT · 2004 · 210 citations

Engineering, Food Fermentation, Biochemistry +9

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Jorge E. Wong‐Paz et al. · Ultrasonics Sonochemistry · 2013 · 199 citations

Phenolic Compounds, Antioxidant Activity, Phytochemical +5

Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

Jorge E. Wong‐Paz, Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila et al. · Ultrasonics Sonochemistry · 2014 · 128 citations · Full text

The enzyme biorefinery platform for advanced biofuels production

Anusuiya Singh, Rosa M. Rodríguez‐Jasso, K.D. González-Gloria et al. · Bioresource Technology Reports · 2019 · 105 citations

Biomanufacturing, Bioenergy, Biorefinery Product +3