Guillermo Cristian Guadalupe Martínez-Ávila

Author

Universidad Autónoma de Nuevo León ORCID

Also Known As

C.G Martínez-Ávila Guillermo, G. C. G. Martinez-Avila, G.C.G. Martinez-Avila, G.C.G. Martínez-Avila, G.C.G. Martínez-Ávila, Guillermo C. G. Martínez-Avila, Guillermo C. G. Martínez-Ávila, Guillermo C. G. Martínez‐Ávila, Guillermo C. Martínez-Ávila, Guillermo C.G. MARTÍNEZ-ÁVILA

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León Universidad Autónoma de Coahuila Tecnológico Nacional de México Universidad Autónoma Agraria Antonio Narro Colegio de Postgraduados

About

Guillermo Cristian Guadalupe Martínez-Ávila is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	276
2	Medicine	7	7	337
3	Engineering	6	6	225
4	Natural Sciences	1	1	31
5	Public Health	1	1	68

Guillermo Cristian Guadalupe Martínez-Ávila

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Jorge E. Wong‐Paz, Ultrasonics Sonochemistry Phenolic CompoundsAntioxidant ActivityPhytochemicalUltrasound-assisted ExtractionUltrasound	2013	199
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández, Food Chemistry Polyphenol-rich ExtractsExtraction TechniquesMedicineWine PerceptionPhytochemical	2017	158
Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert Jorge E. Wong‐Paz, Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Ultrasonics Sonochemistry	2014	128
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, Cristóbal N. Aguilar 3 Biotech	2012	110
Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa, Heliyon	2016	94
Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica Dulce Concepción González-Sandoval, Brenda Luna Sosa, Guillermo Cristian Guadalupe Martínez-Ávila, Coatings Food ChemistryMaterials ScienceAgricultural ChemistryBiomanufacturingEngineering	2019	89
Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk C. Hernández-Hernández, Juan A. Ascacio‐Valdés, Heliodoro de la Garza, Asian Pacific Journal of Tropical Medicine	2017	73
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, Foods NutritionNutraceutical IngredientFood AnalysisRipeningPolyphenolics	2024	68
Candelilla wax: Prospective suitable applications within the food field Nestor Everardo Aranda-Ledesma, Israel Bautista-Hernández, Romeo Rojas, LWT Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2022	59
Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars Cecilia Castro-López, Israel Bautista-Hernández, María D. González-Hernández, Molecules	2019	56

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