Statistics
Publications
2
Citations
136
H-Index
2
Active since
2017
Affiliations
Universidad Autónoma de Nuevo León(Current)
Edith Espinosa-Páez is an author at Universidad Autónoma de Nuevo León specializing in food science, bioactive food components, and food chemistry.
Publications per year
2017–2021
2
2
Edith Espinosa-Páez, Ma. Guadalupe Alanís-Guzmán, Carlos E. Hernández-Luna et al. · Molecules · 2017 · 94 citations · Full text
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