Ma. Guadalupe Alanís-Guzmán

Author

Universidad Autónoma de Nuevo León

Also Known As

M. G. Alanís-Guzmán, MA. Guadalupe ALanís-Guzmán, Ma. Alanis-Guzmán, Ma. Guadalupe Alanís-Guzmán

Publications

300

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León California Baptist University University of California, Riverside Universidad de Guanajuato Universidad Autónoma de Coahuila

About

Ma. Guadalupe Alanís-Guzmán is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	46
2	Medicine	2	2	53
3	Microbiology	2	2	53
4	Health Sciences	1	1	119
5	Biomolecular Engineering	1	1	10

Ma. Guadalupe Alanís-Guzmán

Publications

283

Citations

H-Index

Page 1

	Year	Citations
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus ) Mayra Z. Treviño‐Garza, Santos García, Norma Heredia, Postharvest Biology and Technology Food ChemistryFresh-cut PineappleEdible FilmEdible PackagingFood Preservation	2017	119
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus Edith Espinosa-Páez, Ma. Guadalupe Alanís-Guzmán, Carlos E. Hernández-Luna, Molecules	2017	90
Enhanced synthesis and antimicrobial activities of bacteriocins produced by Mexican strains of Bacillus thuringiensis Norma de la Fuente-Salcido, Ma. Guadalupe Alanís-Guzmán, Dennis K. Bideshi, Archives of Microbiology EngineeringAntimicrobial ActivitiesBacteriologyBiotechnologySynthetic Biology	2008	36
A new rapid fluorogenic method for measuring bacteriocin activity Norma de la Fuente-Salcido, Rubén Salcedo‐Hernández, Ma. Guadalupe Alanís-Guzmán, Journal of Microbiological Methods Antimicrobial SusceptibilityAntibioticsBioanalysisMicrobiologyMedicine	2007	17
Antifungal properties of essential oil of mexican oregano (Lippia berlandieri)against Fusarium oxysporum f. sp. lycopersici María Cristina Cueto-Wong, Catalina Rivas-Morales, Ma. Guadalupe Alanís-Guzmán, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)	2010	11
Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico Ma. Guadalupe Alanís-Guzmán, Pedro Wesche-Ebeling, Ratikanta Maiti Economic Botany Food ChemistryBiosynthesisEngineeringBotanyPlant Metabolomics	1995	10

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