Santos García - Concepedia

Author

Santos García

Universidad Autónoma de Nuevo León ORCID

Also Known As

Axel Ossio, J S Garcia-Alvarado, J S García-Alvarado, J. Santos García-Alvarado, J.S. Garcia‐Alvarado, J.SANTOS GARCÍA-ALVARADO, J.Santos García-Alvarado, J.Santos Garcı́a-Alvarado, Jose S. Garcia-Alvarado, José Santos García-Alvarado

139

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León Emory University North Carolina State University University of Massachusetts Amherst

About

Santos García is an author at Universidad Autónoma de Nuevo León specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	30	1.2K
2	Health Sciences	12	12	498
3	Public Health	11	11	589
4	Engineering	5	5	151
5	Language Studies	1	1	47

Santos García

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Extracts of Edible and Medicinal Plants Damage Membranes of <i>Vibrio cholerae</i> Eduardo Sánchez-García, Santos García, Norma Heredia Applied and Environmental Microbiology Microbial ToxinMedicineFoodborne PathogensVibrio Cholerae CellsVirulence Factor	2010	249
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries ( <i>Fragaria ananassa</i> ) Mayra Z. Treviño‐Garza, Santos García, Ma. del Socorro Flores‐González, Journal of Food Science	2015	138
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus ) Mayra Z. Treviño‐Garza, Santos García, Norma Heredia, Postharvest Biology and Technology Food ChemistryFresh-cut PineappleEdible FilmEdible PackagingFood Preservation	2017	119
Plants used in Guatemala for the treatment of dermatophytic infections. 2. Evaluation of antifungal activity of seven American plants Armando Cáceres, Beatriz López, X. Juárez, Journal of Ethnopharmacology Antifungal AgentBotanyAntifungal ActivityAntifungal AgentsFungal Pathogen	1993	90
Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species Eduardo Sánchez-García, Norma Heredia, Santos García International Journal of Food Microbiology BiosynthesisEngineeringHealth SciencesMycotoxin FormationAgave Species	2004	78
Microbiological Survey of Retail Herbs and Spices from Mexican Markets Santos García, Fabiola Iracheta, Fernando Hernández Galván, Journal of Food Protection Mexican MarketsFoodborne IllnessFood ContaminantFood MicrobiologyMicrobiology	2001	72
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis Hironobu Nakano, Shusong Wu, Kozue Sakao, Nutrients	2020	66
Antimicrobial activity of extracts of three major plants from the Chihuahuan desert M.Angeles Verástegui, César A. Sánchez, Norma Heredia, Journal of Ethnopharmacology BotanyBioassay-guided IsolationMedicineMajor PlantsPhytopharmacology	1996	65
Isolation, characterization and mode of antimicrobial action against<i>Vibrio cholerae</i>of methyl gallate isolated from<i>Acacia farnesiana</i> Norma Heredia, María del Rayo Camacho‐Corona, Santos García Journal of Applied Microbiology	2013	65
Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli Alam García‐Heredia, Santos García, José Ángel Merino-Mascorro, Food Microbiology BiologyNatural Plant ProductsSwarming MotilityPlant-microbe InteractionVirulence Factor	2016	64

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