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Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )

Food ChemistryFresh-cut PineappleEdible FilmEdible PackagingFood PreservationFood EngineeringFood ProcessingLayer-by-layer Edible CoatingsAnanas ComosusFood QualityFood TechnologyFood SafetyHealth Sciences