Katiushka Arévalo‐Niño

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries ( <i>Fragaria ananassa</i> )

Mayra Z. Treviño‐Garza, Santos García, Ma. del Socorro Flores‐González et al. · Journal of Food Science · 2015 · 138 citations

Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )

Mayra Z. Treviño‐Garza, Santos García, Norma Heredia et al. · Postharvest Biology and Technology · 2017 · 119 citations

Food Chemistry, Fresh-cut Pineapple, Edible Film +10

Cr(VI) adsorption from aqueous solution by fungal bioremediation based using Rhizopus sp.

Martha A. Espinoza-Sánchez, Katiushka Arévalo‐Niño, Isela Quintero-Zapata et al. · Journal of Environmental Management · 2019 · 86 citations

Engineering, Environmental Engineering, Aqueous Solution +7

A Pycnoporus sanguineus laccase for denim bleaching and its comparison with an enzymatic commercial formulation

M. M. Iracheta-Cárdenas, M. A. Rocha-Peña, Luis J. Galán‐Wong et al. · Journal of Environmental Management · 2016 · 72 citations

Textile Processing, Biomanufacturing, Pycnoporus Sanguineus Laccase +5

A Novel Expansin Protein from the White-Rot Fungus Schizophyllum commune

Omar E. Tovar-Herrera, Ramón Alberto Batista‐García, María del Rayo Sánchez‐Carbente et al. · PLoS ONE · 2015 · 47 citations · Full text

Biology, Biosynthesis, Biochemistry +14