Mayra Z. Treviño‐Garza

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries ( <i>Fragaria ananassa</i> )

Mayra Z. Treviño‐Garza, Santos García, Ma. del Socorro Flores‐González et al. · Journal of Food Science · 2015 · 138 citations

Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )

Mayra Z. Treviño‐Garza, Santos García, Norma Heredia et al. · Postharvest Biology and Technology · 2017 · 119 citations

Food Chemistry, Fresh-cut Pineapple, Edible Film +10

Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)

Mayra Z. Treviño‐Garza, Ruth Correa-Cerón, Eugenia Ortiz-Lechuga et al. · Coatings · 2019 · 33 citations · Full text

Cucumis Melo, Edible Film, Food Preservation +19

Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources

Mayra Z. Treviño‐Garza, Ana Guerrero-Medina, Ricardo González-Sánchez et al. · Coatings · 2020 · 33 citations · Full text

Food Chemistry, Microbial Cellulose Films, Engineering +14

Exploring the self-cleaning and antimicrobial efficiency of the magnesium oxychloride cement composites

Luis F. Rodríguez‐Alfaro, Leticia M. Torres‐Martínez, Mayra Z. Treviño‐Garza et al. · Ceramics International · 2023 · 25 citations

Materials Science, Chemical Engineering, Cementation +8