Concepedia

Eugenia Ortiz-Lechuga

EO

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Publications

1

Citations

33

H-Index

1

Active since

2019

Affiliations

Universidad Autónoma de Nuevo León(Current)

Eugenia Ortiz-Lechuga is an author at Universidad Autónoma de Nuevo León specializing in biotechnology, food engineering, and food technology.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)

Mayra Z. Treviño‐Garza, Ruth Correa-Cerón, Eugenia Ortiz-Lechuga et al. · Coatings · 2019 · 33 citations · Full text

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