Concepedia

Ruth Correa-Cerón

RC

1

Publications

33

Citations

1

H-Index

2019

Active since

Affiliations

Universidad Autónoma de Nuevo León(Current)

Ruth Correa-Cerón is an author at Universidad Autónoma de Nuevo León specializing in biotechnology, food preservation, and food technology.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of Linseed (Linum usitatissimum) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (Cucumis melo)

Mayra Z. Treviño‐Garza, Ruth Correa-Cerón, Eugenia Ortiz-Lechuga et al. · Coatings · 2019 · 33 citations · Full text

, , +19

Rows per page

1–1 of 1