International Journal of Food Microbiology · 2004 · 78 citations · 28 references
Life SciencesBiologyMicrobiologyMicrobial MetabolismMycologyMycotoxicologyFungal MetabolismFungal PathogenesisFungal Secondary MetabolitesFungal Toxin BiosynthesisMycotoxin-producing FungiMycotoxinsMycotoxin ExtractionMycotoxin Production In FoodsMycotoxin ToxicityMycotoxin ToxicologyMycotoxin-producing Pathogens
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ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>
Leora A. Shelef · Journal of Food Safety · 1984 · 534 citations
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Larry R. Beuchat, D.A. Golden · Food technology · 1989 · 326 citations