Journal of Food Science and Technology · 2019 · 16 citations · 17 references
Food ChemistryNutritionFood QualityFood PhysicFood AnalysisFood BiophysicsFood StructureHigh Substitution LevelsRheological EffectsWhole Cassava DoughFood TechnologyHealth Sciences
17
Inulin as texture modifier in dairy products
D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 343 citations
Heat-induced degradation of inulin
Alexander Böhm, Ivan I. Kaiser, A. Trebstein et al. · European Food Research and Technology · 2004 · 136 citations