Emilio Ochoa-Reyes

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Nidia Ramírez-Bustamante et al. · Food Chemistry · 2012 · 200 citations

Agriculture, Botany, Plant Sciences +17

Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains

Paul Baruk Zamudio‐Flores, Emilio Ochoa-Reyes, Juan Ornelas-Paz et al. · CyTA - Journal of Food · 2015 · 32 citations

Agriculture, Animal Sciences, Food Science +17

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Emilio Ochoa-Reyes, Gabriela Martínez-Vázquez, Saúl Saucedo-Pompa et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2013 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +9

Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace

Ana L. Ramos-Aguilar, Claudia I. Victoria-Campos, Emilio Ochoa-Reyes et al. · LWT · 2017 · 15 citations

Agriculture, Biochemistry, Food Science +17

Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods

Francisco López-Cárdenas, Emilio Ochoa-Reyes, Ramiro Baeza‐Jiménez et al. · Preprints.org · 2023 · 11 citations · Full text

Agriculture, Biotechnology, Food Science +16