Emilio Ochoa-Reyes

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Nidia Ramírez-Bustamante et al. · Food Chemistry · 2012 · 197 citations

Engineering, Botany, Chemical Composition +8

Effect of storage time on physicochemical and textural properties of sausages covered with oxidized banana starch film with and without betalains

Paul Baruk Zamudio‐Flores, Emilio Ochoa-Reyes, Juan Ornelas-Paz et al. · CyTA - Journal of Food · 2015 · 32 citations

Materials Science, Food Chemistry, Textural Analysis +12

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Emilio Ochoa-Reyes, Gabriela Martínez-Vázquez, Saúl Saucedo-Pompa et al. · SHILAP Revista de lepidopterología · 2013 · 32 citations · Full text

Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace

Ana L. Ramos-Aguilar, Claudia I. Victoria-Campos, Emilio Ochoa-Reyes et al. · LWT · 2017 · 15 citations

Food Chemistry, Biomanufacturing, Engineering +10