Ana L. Ramos-Aguilar

Author

Also Known As

Ana L. Ramos-Aguilar

Publications

145

Citations

H-Index

Concepts

All Affiliations

Ana L. Ramos-Aguilar is an author at Universidad de Colima specializing in food chemistry, agricultural economics, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	47
2	Health Sciences	1	1	15
3	Medicine	1	1	44
4	Natural Sciences	1	1	32
5	Public Health	1	1	44

Ana L. Ramos-Aguilar

Publications

145

Citations

H-Index

Page 1

	Year	Citations
The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, BIOtecnia Food ChemistryNutritionFood FunctionFood Bioactive CompoundMedicine	2019	44
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, Food Chemistry Food ChemistryBiologyEngineeringBotanyRipe Fruits	2021	32
Effect of cultivar on the content of selected phytochemicals in avocado peels Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, Food Research International PhytochemicalAgricultural EconomicsHorticultural CommodityAvocado Peels	2020	28
Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, Journal of Food Composition and Analysis Food ChemistryNutritionNutrient CompositionNutritive ValueAgricultural Economics	2021	26
Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace Ana L. Ramos-Aguilar, Claudia I. Victoria-Campos, Emilio Ochoa-Reyes, LWT Food ChemistryBiomanufacturingEngineeringFood BiophysicsBiotechnology	2017	15

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