Ana L. Ramos-Aguilar

The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health

Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas et al. · BIOtecnia · 2019 · 44 citations · Full text

Food Chemistry, Nutrition, Food Function +14

Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas et al. · Food Chemistry · 2021 · 32 citations

Food Chemistry, Biology, Engineering +12

Effect of cultivar on the content of selected phytochemicals in avocado peels

Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas et al. · Food Research International · 2020 · 28 citations

Phytochemical, Agricultural Economics, Horticultural Commodity +1

Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas et al. · Journal of Food Composition and Analysis · 2021 · 26 citations

Food Chemistry, Nutrition, Nutrient Composition +6

Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace

Ana L. Ramos-Aguilar, Claudia I. Victoria-Campos, Emilio Ochoa-Reyes et al. · LWT · 2017 · 15 citations

Food Chemistry, Biomanufacturing, Engineering +10