Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 518 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Plant growth under water/salt stress: ROS production; antioxidants and significance of added potassium under such conditions

Mohammad Abass Ahanger, Nisha Singh Tomar, Megha Tittal et al. · Physiology and Molecular Biology of Plants · 2017 · 482 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Characterization of the 9-Cis-Epoxycarotenoid Dioxygenase Gene Family and the Regulation of Abscisic Acid Biosynthesis in Avocado

Jacqueline T. Chernys, Jan A. D. Zeevaart · PLANT PHYSIOLOGY · 2000 · 359 citations · Full text

Life Sciences, Botany, Plant Biology +17

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

Wei Wang, Terrell R. Bostic, Liwei Gu · Food Chemistry · 2010 · 356 citations

Agriculture, Agronomy, Food Science +14

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye et al. · Journal of Food Composition and Analysis · 2005 · 305 citations

Agriculture, Food Science, Nutritional Sciences +16