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Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

Food ChemistryBiologyEngineeringBotanyRipe FruitsNatural SciencesAgricultural EconomicsPlant MetabolomicsFoodomicsFruit ScienceMetabolomicsFood QualityMexican CreoleRipeningPhysical Attributes