Pilar Escalante‐Minakata

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Nidia Ramírez-Bustamante et al. · Food Chemistry · 2012 · 197 citations

Engineering, Botany, Chemical Composition +8

Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from <i>Agave salmiana</i>

Antonio De León‐Rodríguez, Lidia González-Hernández, Ana P. Barba de la Rosa et al. · Journal of Agricultural and Food Chemistry · 2006 · 122 citations

Engineering, Chemical Composition, Organic Chemistry +16

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

Braulio Cervantes‐Paz, Elhadi M. Yahia, José de Jesús Ornelas‐Paz et al. · Food Chemistry · 2013 · 105 citations

Carotenoid, Intermediate Stages, Botany +7

Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

Pilar Escalante‐Minakata, Hans P. Blaschek, Ana P. Barba de la Rosa et al. · Letters in Applied Microbiology · 2008 · 77 citations

Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening

José de Jesús Ornelas‐Paz, Brenda M. Quintana-Gallegos, Pilar Escalante‐Minakata et al. · Journal of Food Science and Technology · 2017 · 60 citations · Full text

Food Chemistry, Physicochemical Characteristics, Golden Delicious Apples +6