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Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

DOI

77

Citations

22

References

2008

Year

Pilar Escalante‐Minakata, Hans P. Blaschek, Ana P. Barba de la Rosa, Leticia Santos, Antonio De León‐Rodríguez
Letters in Applied Microbiology

Abstract

We identified the community of bacteria and yeast present in mezcal fermentation from Agave salmiana.

References

YearCitations

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