Antonio De León‐Rodríguez

Bioactive Peptides in Amaranth (<i>Amaranthus hypochondriacus</i>) Seed

Cecilia Silva-Sánchez, A. P. Barba de la Rosa, Ma. Fabiola León‐Galván et al. · Journal of Agricultural and Food Chemistry · 2008 · 275 citations

Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH

Gustavo Dávila-Vazquez, Felipe Alatriste‐Mondragón, Antonio De León‐Rodríguez et al. · International Journal of Hydrogen Energy · 2008 · 224 citations

Hydrogen Production, Food Fermentation, Cheese Whey +10

Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

Gustavo Dávila-Vazquez, Ciria Berenice Cota-Navarro, Luis Manuel Rosales-Colunga et al. · International Journal of Hydrogen Energy · 2009 · 196 citations

Biomanufacturing, Hydrogen Production, Continuous Biohydrogen Production +10

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Ana P. Barba de la Rosa, Inge S. Fomsgaard, Bente B. Laursen et al. · Journal of Cereal Science · 2008 · 192 citations

Food Chemistry, Nutrition, Sustainable Food Production +10

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Teresita Guevara-Figueroa, Hugo Jiménez‐Islas, María de Lourdes Reyes‐Escogido et al. · Journal of Food Composition and Analysis · 2010 · 167 citations

Biology, Food Chemistry, Proximate Composition +7