Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Teresita Guevara-Figueroa, Hugo Jiménez‐Islas, María de Lourdes Reyes‐Escogido, Anne G. Mortensen, Bente B. Laursen, Liwei Lin, Antonio De León‐Rodríguez, Inge S. Fomsgaard, Ana P. Barba de la Rosa

Journal of Food Composition and Analysis · 2010 · 167 citations · 35 references

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