Bente B. Laursen

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Ana P. Barba de la Rosa, Inge S. Fomsgaard, Bente B. Laursen et al. · Journal of Cereal Science · 2008 · 192 citations

Food Chemistry, Nutrition, Sustainable Food Production +10

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Teresita Guevara-Figueroa, Hugo Jiménez‐Islas, María de Lourdes Reyes‐Escogido et al. · Journal of Food Composition and Analysis · 2010 · 167 citations

Biology, Food Chemistry, Proximate Composition +7

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

Stine Krogh Steffensen, Åsmund Rinnan, Anne G. Mortensen et al. · Food Chemistry · 2011 · 73 citations

Botany, Plant Production, Agricultural Economics +4

Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

H. Pedersen, Bente B. Laursen, Anne G. Mortensen et al. · Food Chemistry · 2011 · 70 citations

Pharmacology, Neglected Bioactive Benzoxazinoids, Important Array +1

Allelochemicals in Rye (<i>Secale Cereale</i> L.): Cultivar and Tissue Differences in the Production of Benzoxazinoids and Phenolic Acids

Per Kudsk, Bente B. Laursen, Solvejg K. Mathiassen et al. · Natural Product Communications · 2009 · 47 citations · Full text