Bente B. Laursen - Concepedia

Author

Bente B. Laursen

Also Known As

Bente B Laursen, Bente B. Laursen, Bente Birgitte Laursen, Bente Laursen, Bente B. Laursen, Laursen, BE, Laursen, Bente ; id_orcid 0000-0003-3217-3259, Laursen, Bente B.; id_orcid 0000-0003-3217-3259, Laursen, Bente Birgitte; id_orcid 0000-0003-3217-3259

Publications

Citations

H-Index

Concepts

All Affiliations

Aarhus University University of Copenhagen Institute for Scientific and Technological Research Czech Agrifood Research Center Universitat de Lleida

About

Bente B. Laursen is an author at Aarhus University specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	267
2	Engineering	3	3	73
3	Public Health	3	3	278
4	Natural Sciences	2	2	64
5	Health Sciences	1	1	18

Bente B. Laursen

Publications

975

Citations

H-Index

Page 1

	Year	Citations
Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality Ana P. Barba de la Rosa, Inge S. Fomsgaard, Bente B. Laursen, Journal of Cereal Science Food ChemistryNutritionSustainable Food ProductionPotential ImpactPolyphenolics	2008	192
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) Teresita Guevara-Figueroa, Hugo Jiménez‐Islas, María de Lourdes Reyes‐Escogido, Journal of Food Composition and Analysis BiologyFood ChemistryProximate CompositionPolyphenolicsFood Bioactive Compound	2010	167
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes Stine Krogh Steffensen, Åsmund Rinnan, Anne G. Mortensen, Food Chemistry BotanyPlant ProductionAgricultural EconomicsCrop ScienceAmaranthus Genotypes	2011	73
Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids H. Pedersen, Bente B. Laursen, Anne G. Mortensen, Food Chemistry PharmacologyNeglected Bioactive BenzoxazinoidsImportant ArrayCommon Cereal Cultivars	2011	70
Allelochemicals in Rye (<i>Secale Cereale</i> L.): Cultivar and Tissue Differences in the Production of Benzoxazinoids and Phenolic Acids Per Kudsk, Bente B. Laursen, Solvejg K. Mathiassen, Natural Product Communications	2009	47
Multiple effects of secondary metabolites on amino acid cycling in white clover rhizosphere Weronika Czaban, Jim Rasmussen, Bente B. Laursen, Soil Biology and Biochemistry BiologyBiosynthesisMultiple EffectsBiochemistryNatural Sciences	2018	46
Dietary quercetin impacts the concentration of pesticides in honey bees Hamidreza Ardalani, Nanna Hjort Vidkjær, Bente B. Laursen, Chemosphere Dietary QuercetinAllergyBiorational PesticideMedicinePesticide Resistance	2020	45
2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA) inhibits trichothecene production by Fusarium graminearum through suppression of Tri6 expression Thomas Etzerodt, Kazuyuki Maeda, Yuichi Nakajima, International Journal of Food Microbiology	2015	44
Variation of Polyphenols and Betaines in Aerial Parts of Young, Field-Grown Amaranthus Genotypes Stine Krogh Steffensen, H. Pedersen, Rodrigo Labouriau, Journal of Agricultural and Food Chemistry BotanyPlant PathologyCrop ImprovementPolyphenolicsFood Chemistry	2011	41
Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans Khem B. Adhikari, Bente B. Laursen, Per L. Gregersen, Molecular Nutrition & Food Research	2013	39

Page 1