Anne G. Mortensen

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Ana P. Barba de la Rosa, Inge S. Fomsgaard, Bente B. Laursen et al. · Journal of Cereal Science · 2008 · 192 citations

Agriculture, Food Science, Plant Sciences +17

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Teresita Guevara-Figueroa, Hugo Jiménez‐Islas, María de Lourdes Reyes‐Escogido et al. · Journal of Food Composition and Analysis · 2010 · 173 citations

Life Sciences, Botany, Plant Sciences +12

Fate of Benzoxazinone Allelochemicals in Soil after Incorporation of Wheat and Rye Sprouts

Stine Krogh Steffensen, Susanne J. M. Mensz, Susan T. Nielsen et al. · Journal of Agricultural and Food Chemistry · 2006 · 94 citations

Agriculture, Agronomy, Soil Sciences +13

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

Stine Krogh Steffensen, Åsmund Rinnan, Anne G. Mortensen et al. · Food Chemistry · 2011 · 74 citations

Agriculture, Agronomy, Plant Sciences +12

Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

H. Pedersen, Bente B. Laursen, Anne G. Mortensen et al. · Food Chemistry · 2011 · 70 citations

Agriculture, Crop Sciences, Food Science +7