A. P. Barba de la Rosa

Statistics

Publications

Citations

632

H-Index

Active since

1989

Affiliations

Institute for Scientific and Technological Research(Current)

Instituto Politécnico Nacional

Instituto Tecnológico Superior de Irapuato

Technological Institute of Celaya

A. P. Barba de la Rosa is an author at Institute for Scientific and Technological Research specializing in life sciences, agriculture, and proteins in foods.

Publications per year

1989–2011

Publications

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

Cecilia Silva-Sánchez, A. P. Barba de la Rosa, Ma. Fabiola León‐Galván et al. · Journal of Agricultural and Food Chemistry · 2008 · 278 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

First Crystallographic Structure of a Xylanase from Glycoside Hydrolase Family 5: Implications for Catalysis,

Steven B. Larson, John Day, A. P. Barba de la Rosa et al. · Biochemistry · 2003 · 77 citations

Life Sciences, Biochemistry, Molecular Biology +17

Optimization of culture conditions for a synthetic gene expression in Escherichia coli using response surface methodology: The case of human interferon beta

Luz María Teresita Paz Maldonado, Víctor E. Balderas‐Hernández, Emilio Medina‐Rivero et al. · Biomolecular Engineering · 2006 · 76 citations

Life Sciences, Biotechnology, Molecular Biology +15

Water stress induces up‐regulation of DOF1 and MIF1 transcription factors and down‐regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus hypochondriacus L.)

José Ángel Huerta‐Ocampo, Ma. Fabiola León‐Galván, L. B. Ortega‐Cruz et al. · Plant Biology · 2010 · 60 citations

Life Sciences, Plant Biology, Plant Sciences +17

Characterization of amaranth globulins by ultracentrifugation and chromatographic techniques

A. P. Barba de la Rosa, Octavio Paredes‐López, Jacques Guéguen · Journal of Agricultural and Food Chemistry · 1992 · 35 citations

Agriculture, Biochemistry, Food Science +6

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