Jacques Guéguen

Gliadin nanoparticles for the controlled release of all-trans-retinoic acid

I. Ezpeleta, Juan M. Irache, Serge Stainmesse et al. · International Journal of Pharmaceutics · 1996 · 194 citations

Cell-based Drug Delivery, Nanomedicine, Gliadin Nanoparticles +3

Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 2. Emulsifying Properties

Jorge R. Wagner, Jacques Guéguen · Journal of Agricultural and Food Chemistry · 1999 · 154 citations

Quantitative and qualitative variability of pea (<i>Pisum sativum</i> L.) protein composition

Jacques Guéguen, J. Barbot · Journal of the Science of Food and Agriculture · 1988 · 148 citations

Biology, Protein Content, Plant Analysis +14

Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films

M. Subirade, Isabelle Kelly, Jacques Guéguen et al. · International Journal of Biological Macromolecules · 1998 · 145 citations

Protein Chemistry, Biochemistry, Glycobiology +7

Legume seed protein extraction, processing, and end product characteristics

Jacques Guéguen · Plant Foods for Human Nutrition · 1983 · 121 citations

Food Chemistry, Engineering, Food Analysis +6