Concepedia

Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films

M. Subirade, Isabelle Kelly, Jacques Guéguen, Michel Pézolet

International Journal of Biological Macromolecules · 1998 · 145 citations · 39 references

Open access

Concepts

Life SciencesBiochemistryMolecular BiologyCarbohydrate ChemistryProtein BiochemistryProtein FoldingCarbohydrate ConformationCarbohydrate StructureCarbohydrate-protein InteractionsGlycan StructureGlycan-protein InteractionsProtein GlycosylationCarbohydrate Conformation In SolutionFilm FormationGlycoside ConformationProtein-based FilmsSolution Conformation Of Carbohydrates

References

39

Examination of the secondary structure of proteins by deconvolved FTIR spectra

D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations

Life Sciences, Biochemistry, Biophysics +14

Protein secondary structures in water from second-derivative amide I infrared spectra

Huang Ping, Winslow S. Caughey · Biochemistry · 1990 · 1.3K citations

Natural Sciences, Biochemistry, Chemistry +15

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Natural Sciences, Food Science, Materials Science +12

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17