Carbohydrate Conformation

Carbohydrate Conformation is the spatial arrangement of atoms in a carbohydrate molecule that results from the rotation around its glycosidic and exocyclic bonds, distinguishing it from other structural isomers by defining its three-dimensional shape without altering covalent connectivity.

1.9K

Publications

97.8K

Citations

4.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

144

Authors

4.3K

  1. JJ
    Jesús Jiménez‐Barbero

    Centro de Investigaciones Biológicas Margarita Salas, Spain

    68 publications · 2.8K citations

    32

    h-index

  2. DA
    David A. Rees

    Unilever (United Kingdom), United Kingdom

    31 publications · 2.9K citations

    26

    h-index

  3. AD
    Alfred D. French

    Southern Regional Research Center, United States

    30 publications · 2.1K citations

    24

    h-index

  4. SP
    Serge Pérez

    Centre National de la Recherche Scientifique, France

    29 publications · 1.7K citations

    24

    h-index

  5. GW
    Göran Widmalm

    Stockholm University, Sweden

    39 publications · 1.3K citations

    24

    h-index

1–5 of 4.3K

Venues

  1. Carbohydrate Research

    258 publications · 11.5K citations

    57

    h-index

  2. Journal of the American Chemical Society

    JACS · 114 publications · 10.5K citations

    54

    h-index

  3. Biopolymers

    82 publications · 4.1K citations

    37

    h-index

  4. The Journal of Organic Chemistry

    JOC · 70 publications · 2.8K citations

    34

    h-index

  5. The Journal of Physical Chemistry B

    65 publications · 3.6K citations

    33

    h-index

1–5