Carbohydrate Conformation
Carbohydrate Conformation is the spatial arrangement of atoms in a carbohydrate molecule that results from the rotation around its glycosidic and exocyclic bonds, distinguishing it from other structural isomers by defining its three-dimensional shape without altering covalent connectivity.
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2017–2026
144
Variants
Carbohydrate Conformations
1.9K
OPLS all-atom force field for carbohydrates
Wolfgang Damm, Antonio Frontera, Julian Tirado‐Rives et al. · Journal of Computational Chemistry · 1997 · 668 citations · Full text
A revisit to the three‐dimensional structure of B‐type starch
Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations
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Centro de Investigaciones Biológicas Margarita Salas, Spain
68 publications · 2.8K citations
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Centre National de la Recherche Scientifique
Paris, France
43 h-index
284 publications
24.8K citations
Centre de Recherches sur les Macromolécules Végétales
Gières, France
35 h-index
125 publications
18.3K citations

University of Georgia
Athens, United States
31 h-index
124 publications
25.4K citations
University of Oxford
Oxford, United Kingdom
27 h-index
148 publications
8.2K citations

Stockholm University
Stockholm, Sweden
25 h-index
133 publications
5.7K citations
Instituto de Química Orgánica General
Madrid, Spain
24 h-index
132 publications
6.9K citations
Slovak Academy of Sciences
Bratislava, Slovakia
22 h-index
66 publications
1.7K citations
Centro de Investigaciones Biológicas Margarita Salas
Madrid, Spain
21 h-index
104 publications
4.9K citations
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258 publications · 11.5K citations
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JACS · 114 publications · 10.5K citations
54
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82 publications · 4.1K citations
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JOC · 70 publications · 2.8K citations
34
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65 publications · 3.6K citations
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