Cecilia Silva-Sánchez

Bioactive Peptides in Amaranth (<i>Amaranthus hypochondriacus</i>) Seed

Cecilia Silva-Sánchez, A. P. Barba de la Rosa, Ma. Fabiola León‐Galván et al. · Journal of Agricultural and Food Chemistry · 2008 · 275 citations

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Ana P. Barba de la Rosa, Inge S. Fomsgaard, Bente B. Laursen et al. · Journal of Cereal Science · 2008 · 192 citations

Food Chemistry, Nutrition, Sustainable Food Production +10

Steroid hormones and estrogenic activity in the wastewater outfall and receiving waters of the Chascomús chained shallow lakes system (Argentina)

Anelisa González, Kevin J. Kroll, Cecilia Silva-Sánchez et al. · The Science of The Total Environment · 2020 · 63 citations · Full text

Estrogenic Activity, Engineering, Water Ecology +6

Blood Transcriptomics Analysis of Fish Exposed to Perfluoro Alkyls Substances: Assessment of a Non-Lethal Sampling Technique for Advancing Aquatic Toxicology Research

Ignacio A. Rodríguez‐Jorquera, Reyna Cristina Collí‐Dulá, Kevin J. Kroll et al. · Environmental Science & Technology · 2018 · 57 citations

Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties

Cecilia Silva-Sánchez, Jaquelina González-Castañeda, Antonio De León‐Rodríguez et al. · Plant Foods for Human Nutrition · 2004 · 54 citations

Food Chemistry, Agricultural Chemistry, Rheological Properties +2