Jaquelina González-Castañeda

Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Ana P. Barba de la Rosa, Inge S. Fomsgaard, Bente B. Laursen et al. · Journal of Cereal Science · 2008 · 192 citations

Food Chemistry, Nutrition, Sustainable Food Production +10

Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought

Hortencia G. Mena-Violante, Omar Ocampo-Jiménez, Luc Dendooven et al. · Mycorrhiza · 2006 · 118 citations

Fruit Growth, Chile Ancho, Engineering +12

Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties

Cecilia Silva-Sánchez, Jaquelina González-Castañeda, Antonio De León‐Rodríguez et al. · Plant Foods for Human Nutrition · 2004 · 54 citations

Food Chemistry, Agricultural Chemistry, Rheological Properties +2

Facile Synthesis of SrCO3-Sr(OH)2/PPy Nanocomposite with Enhanced Photocatalytic Activity under Visible Light

A. Márquez‐Herrera, Víctor M. Ovando‐Medina, Blanca E. Castillo‐Reyes et al. · Materials · 2016 · 44 citations · Full text

Microscopic analysis of wheat straw cell wall degradation by microbial consortia for hydrogen production

Marisol Pérez-Rangel, Francisco Roberto Quiroz‐Figueroa, Jaquelina González-Castañeda et al. · International Journal of Hydrogen Energy · 2014 · 39 citations

Hydrogen Production, Bioenergy, Engineering +11