Ciria Berenice Cota-Navarro

Publications

258

Citations

H-Index

2009

Active since

Affiliations

Institute for Scientific and Technological Research(Current)

Ciria Berenice Cota-Navarro is an author at Institute for Scientific and Technological Research specializing in food technology, food engineering, and engineering.

Top concepts

HealthEngineeringFood TechnologyFood EngineeringHydrogen ProductionBiochemical EngineeringHydrogenBioenergyBiotechnologyGas Production

Publications per year

2009–2011

Publications

Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

Gustavo Dávila-Vazquez, Ciria Berenice Cota-Navarro, Luis Manuel Rosales-Colunga et al. · International Journal of Hydrogen Energy · 2009 · 196 citations

Biomanufacturing, Hydrogen Production, Continuous Biohydrogen Production +10

Continuous hydrogen and methane production in a two-stage cheese whey fermentation system

Ciria Berenice Cota-Navarro, Julián Carrillo‐Reyes, Gustavo Dávila-Vazquez et al. · Water Science & Technology · 2011 · 62 citations

Hydrogen Production, Bioenergy, Engineering +18

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