Concepedia

Braulio Cervantes‐Paz

BC

Statistics

Publications

9

Citations

386

H-Index

9

Active since

2012

Affiliations

Autonomous University of San Luis Potosí(Current)

Centro de Investigación en Alimentación y Desarrollo

Autonomous University of Queretaro

Universidad de Colima

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Braulio Cervantes‐Paz is an author at Autonomous University of San Luis Potosí specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2012–2022

9

Publications

9

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

Braulio Cervantes‐Paz, Elhadi M. Yahia, José de Jesús Ornelas‐Paz et al. · Food Chemistry · 2013 · 107 citations

, , +16

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

Braulio Cervantes‐Paz, José de Jesús Ornelas‐Paz, Jaime David Pérez‐Martínez et al. · Food Hydrocolloids · 2016 · 61 citations

, , +15

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers

Braulio Cervantes‐Paz, Elhadi M. Yahia, José de Jesús Ornelas‐Paz et al. · Journal of Agricultural and Food Chemistry · 2012 · 48 citations

, , +16

Associations between whole peripheral blood fatty acids and DNA methylation in humans

Carmen de la Rocha, J. Eduardo Pérez-Mojica, Silvia Zenteno-De León et al. · Scientific Reports · 2016 · 48 citations · Full text

, , +17

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

Olivia P. Ramos-Aguilar, José de Jesús Ornelas‐Paz, Saúl Ruíz‐Cruz et al. · Carbohydrate Polymers · 2014 · 45 citations

, , +15

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