Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids - Concepedia

Concepedia

Publication | Closed Access

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

60

Citations

40

References

2016

Year

Braulio Cervantes‐Paz, José de Jesús Ornelas‐Paz, Jaime David Pérez‐Martínez, Jaime Reyes‐Hernández, Paul Baruk Zamudio‐Flores, Claudio Ríos-Velasco, Vrani Ibarra‐Junquera, Saúl Ruíz‐Cruz

Food Hydrocolloids

Food ChemistryCarotenoidEsterified CarotenoidsBiochemistryFood AnalysisPectin ConcentrationDigestive EventsBiomolecular Engineering

References

	Year	Citations

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