Jaime Reyes‐Hernández

Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat

C. Lobato‐Calleros, Jaime Reyes‐Hernández, C.I. Beristain et al. · Food Research International · 2006 · 104 citations

Canola Oil, Nutrition, Food Microstructure +9

Crystallization kinetics of palm stearin in blends with sesame seed oil

Jorge F. Toro‐Vázquez, M. Briceño‐Montelongo, Elena Dibildox‐Alvarado et al. · Journal of the American Oil Chemists Society · 2000 · 97 citations

Chemical Kinetics, Macromolecular Chemistry, Engineering +20

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

José de Jesús Ornelas‐Paz, Luis Alberto Cira‐Chávez, Alfonso A. Gardea et al. · Food Research International · 2011 · 70 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +3

Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions

Jorge F. Toro‐Vázquez, David J. Pérez‐Martínez, Elena Dibildox‐Alvarado et al. · Journal of the American Oil Chemists Society · 2004 · 64 citations

Engineering, Food Biophysics, Chemistry +19

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

Braulio Cervantes‐Paz, José de Jesús Ornelas‐Paz, Jaime David Pérez‐Martínez et al. · Food Hydrocolloids · 2016 · 60 citations

Food Chemistry, Carotenoid, Esterified Carotenoids +5