Food Research International · 2011 · 72 citations · 39 references
AgricultureFood ScienceFood AnalysisFood ChemistryFruit ScienceBioactive Food ComponentsFood AntioxidantsFood PreservativesNonthermal ProcessingPostharvest Physiology Of VegetablesThermal ProcessingAntioxidant Defense Under Heat StressBioactive Plant CompoundsFree Radical GenerationFree Radical ScavengingFruit Bioactive CompoundsFruit PhytochemicalsHeat Treatment EffectsSpice Plants
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