Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

José de Jesús Ornelas‐Paz, Luis Alberto Cira‐Chávez, Alfonso A. Gardea, Juan Carlos Guevara-Arauza, David R. Sepúlveda, Jaime Reyes‐Hernández, Saúl Ruíz‐Cruz

Food Research International · 2011 · 72 citations · 39 references

Concepts

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