Juan Carlos Guevara-Arauza

Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

José de Jesús Ornelas‐Paz, Luis Alberto Cira‐Chávez, Alfonso A. Gardea et al. · Food Research International · 2011 · 70 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +3

Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica)

Juan Carlos Guevara-Arauza, J. de J. Órnelas-Paz, D.J. Pimentel‐González et al. · Food Science and Biotechnology · 2012 · 47 citations

Prebiotics, Prebiotic Effect, Medicine +6

The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions

D.J. Pimentel‐González, M.E. Aguilar-García, Gabriel Aguirre‐Álvarez et al. · Journal of Food Processing and Preservation · 2014 · 29 citations

Food Colloid, Food Analysis, Food Preservation +17

Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

Juan Carlos Guevara-Arauza, José de Jesús Órnelas Paz, Sergio Rosales Mendoza et al. · Chemistry Central Journal · 2011 · 29 citations · Full text

Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

Juan Carlos Guevara-Arauza, Diego Guadalupe Bárcenas, Enrique Ortega‐Rivas et al. · Journal of Food Science and Technology · 2014 · 22 citations · Full text

Fiber Fractions, Wheat Bread Rolls, Food Analysis +7