Concepedia

Enrique Ortega‐Rivas

EO

7

Publications

155

Citations

7

H-Index

2001

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Centro de Investigación en Alimentación y Desarrollo

Enrique Ortega‐Rivas is an author at Autonomous University of Chihuahua specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

2001–2016

7

Publications

7

Bulk Properties of Food Particulate Materials: An Appraisal of their Characterisation and Relevance in Processing

Enrique Ortega‐Rivas · Food and Bioprocess Technology · 2008 · 39 citations

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Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices

Enrique Ortega‐Rivas · Food and Bioprocess Technology · 2009 · 26 citations

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Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls

Juan Carlos Guevara-Arauza, Diego Guadalupe Bárcenas, Enrique Ortega‐Rivas et al. · Journal of Food Science and Technology · 2014 · 22 citations · Full text

, , +7

Sensory characteristics and volatile composition of a cereal beverage fermented with <i>Bifidobacterium breve</i> NCIMB 702257

Iván Salmerón, Raquel Rozada, Keith Thomas et al. · Food Science and Technology International · 2013 · 21 citations

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

E. Juarez-Enriquez, Iván Salmerón, Néstor Gutiérrez‐Méndez et al. · Foods · 2016 · 19 citations · Full text

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