Małgorzata Materska

Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (<i>Capsicum annuum</i> L.)

Małgorzata Materska, Irena Perucka · Journal of Agricultural and Food Chemistry · 2005 · 601 citations

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

Grażyna Budryn, Ewa Nebesny, Anna Podsędek et al. · European Food Research and Technology · 2009 · 124 citations

Food Chemistry, Coffee Beans, Chlorogenic Acids +7

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.

Małgorzata Materska, Sonia Piacente, Anna Stochmal et al. · Phytochemistry · 2003 · 101 citations

Phytochemical, Phytochemistry, Structure Elucidation +1

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

Monika Sachadyn‐Król, Małgorzata Materska, Barbara Chilczuk et al. · Food Chemistry · 2016 · 86 citations

Food Chemistry, Environmental Chemistry, Engineering +9

Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annum L.

Irena Perucka, Małgorzata Materska · Innovative Food Science & Emerging Technologies · 2001 · 85 citations

Food Chemistry, Lipophilic Fraction, Food Bioactive Compound +5