Monika Sachadyn‐Król

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

Monika Sachadyn‐Król, Małgorzata Materska, Barbara Chilczuk et al. · Food Chemistry · 2016 · 86 citations

Food Chemistry, Environmental Chemistry, Engineering +9

Effect of polyols on the DMPC lipid monolayers and bilayers

Iwona Budziak-Wieczorek, Marta Arczewska, Monika Sachadyn‐Król et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2018 · 17 citations

Engineering, Biochemistry, Polymer Science +6

Identification and Profile of Furanocoumarins from the Ribbed Celery (<i>Apium Graveolens</i> L Var. <i>Dulce</i> Mill./ Pers.)

Agnieszka Najda, Jan Dyduch, Klaudia Świca et al. · Food Science and Technology Research · 2015 · 13 citations · Full text

Phytoalexin, Mill./ Pers, Botany +14

The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner

Małgorzata Materska, Marzena Pabich, Monika Sachadyn‐Król et al. · Molecules · 2022 · 12 citations · Full text

The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics

Monika Sachadyn‐Król, Iwona Budziak-Wieczorek, I. Jackowska · Antioxidants · 2023 · 12 citations · Full text