Concepedia

Marzena Pabich

MP

5

Publications

86

Citations

5

H-Index

2019

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Marzena Pabich is an author at University of Life Sciences in Lublin specializing in nutrition, food chemistry, and food processing.

Top concepts

NutritionFood ChemistryHealthPublic HealthFood ProcessingFood TechnologyOxidative StressFood PreservationBotanyBiology

Publications per year

2019–2022

5

Publications

5

Modification of lipid oxidation and antioxidant capacity in canned refrigerated pork with a nitrite content reduced by half and addition of sweet pepper extract

Karolina Ferysiuk, Karolina M. Wójciak, Małgorzata Materska et al. · LWT · 2019 · 25 citations

Food Chemistry, Nutrition, Sweet Pepper Extract +10

Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp.

Jacek Gawroński, Jadwiga Żebrowska, Marzena Pabich et al. · Applied Sciences · 2020 · 25 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +21

Phenolic Compound Composition and Biological Activities of Fractionated Soybean Pod Extract

Marzena Pabich, Beata Marciniak, Renata Kontek · Applied Sciences · 2021 · 12 citations · Full text

Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal

Marek Kowalczyk, Piotr Domaradzki, Małgorzata Materska et al. · Food Chemistry · 2022 · 12 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +15

The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner

Małgorzata Materska, Marzena Pabich, Monika Sachadyn‐Król et al. · Molecules · 2022 · 12 citations · Full text

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