Concepedia

Karolina M. Wójciak

KM

31

Publications

789

Citations

18

H-Index

2011

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Warsaw University of Life Sciences

Centro Tecnológico de Automoción de Galicia

Krakow University of Economics

Karolina M. Wójciak is an author at University of Life Sciences in Lublin specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood FermentationFood QualityNutritionMicrobiologyPublic HealthFood MicrobiologyMeat Science

Publications per year

2011–2024

31

Publications

31

Use of acid whey and mustard seed to replace nitrites during cooked sausage production

Karolina M. Wójciak, Małgorzata Karwowska, Zbigniew J. Dolatowski · Meat Science · 2013 · 73 citations

Food Analysis, Food Engineering, Food Processing +8

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Małgorzata Karwowska, Anna Kononiuk, Karolina M. Wójciak · Antioxidants · 2019 · 59 citations · Full text

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

Justyna Libera, Agnieszka Latoch, Karolina M. Wójciak · Foods · 2020 · 52 citations · Full text

Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain

Monika Trząskowska, Danuta Kołożyn‐Krajewska, Karolina M. Wójciak et al. · Food Control · 2013 · 45 citations

Probiotic Strain, Probiotic, Microbiological Quality +7

The effect of water plant extracts addition on the oxidative stability of meat products

Karolina M. Wójciak, Zbigniew J. Dolatowski, Anna Okoń · 2011 · 41 citations

Food Chemistry, Agricultural Economics, Meat Products +6

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