Danuta Kołożyn‐Krajewska

Author

Warsaw University of Life Sciences ORCID

Also Known As

D. Kolozyn-Krajewska, D. Kołożyn-Krajewska, D. Kołożyn‐Krajewska, DANUTA KOŁOŻYN-KRAJEWSKA, Danuta Kolożyn-Krajewska, Danuta Kołożyn-Krajewska, Danuta Kołożyn‐Krajewska, Karol Krajewski, Kołożyn-Krajewska Danuta, Kołożyn-Krajewska, Danuta

236

Publications

2.9K

Citations

H-Index

120

Concepts

All Affiliations

Warsaw University of Life Sciences Institute of Agricultural and Food Biotechnology University of Life Sciences in Lublin Jan Długosz University

About

Danuta Kołożyn‐Krajewska is an author at Warsaw University of Life Sciences specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	34	1.3K
2	Engineering	9	9	187
3	Medicine	8	8	253
4	Business	1	1	63
5	Management	1	1	14

Danuta Kołożyn‐Krajewska

Publications

Citations

H-Index

Page 1

	Year	Citations
Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties Katarzyna Neffe‐Skocińska, Barbara Sionek, Iwona Ścibisz, CyTA - Journal of Food Acetic Acid BacteriaFermentation ConditionFood AnalysisTea FermentationHealthy Beverage	2017	231
Probiotic meat products and human nutrition Danuta Kołożyn‐Krajewska, Zbigniew J. Dolatowski Process Biochemistry NutritionProbioticProbiotic Meat ProductsMicrobiologyMeat Quality	2012	99
Comparison of Antibacterial Activity of<i>Lactobacillus plantarum</i>Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese Aleksandra Ołdak, Dorota Zielińska, Anna Rzepkowska, BioMed Research International	2017	94
Traditional and New Microorganisms in Lactic Acid Fermentation of Food Barbara Sionek, Aleksandra Szydłowska, Kübra Küçükgöz, Fermentation Lactic Acid FermentationMicrobial MetabolismProbioticLactic Acid BacteriaBiochemical Engineering	2023	88
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, Fermentation Microbial InactivationFood PreservationFood Processing FacilitiesLactic Acid BacteriaFood Products	2024	76
Analysis of the Behaviors of Polish Consumers in Relation to Food Waste Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn‐Krajewska Sustainability Food LossFood WasteConsumer ResearchAgricultural EconomicsPublic Health Nutrition	2019	74
Risk of food losses and potential of food recovery for social purposes Beata Bilska, Małgorzata Wrzosek, Danuta Kołożyn‐Krajewska, Waste Management Food ChoiceNutritionPublic PolicyFood SecurityFood Losses	2016	64
Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk, Sustainability Food LossNutritionAgricultural EconomicsFood WasteHospitality	2021	63
Managing the Risk of Food Waste in Foodservice Establishments Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn‐Krajewska Sustainability Food LossNutritionRisk Management ModelEnvironmental HealthFoodservice Industry	2020	58
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak, International Journal of Environmental Research and Public Health	2020	55

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