Aleksandra Ołdak

Comparison of Antibacterial Activity of<i>Lactobacillus plantarum</i>Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Aleksandra Ołdak, Dorota Zielińska, Anna Rzepkowska et al. · BioMed Research International · 2017 · 94 citations · Full text

Organic whey as a source of <i>Lactobacillus</i> strains with selected technological and antimicrobial properties

Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak et al. · International Journal of Food Science & Technology · 2017 · 46 citations

Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products

Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak et al. · International Journal of Food Properties · 2016 · 40 citations · Full text

Intestine Conditions, Antibiotic Resistance, Drug Resistance +22

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

Aleksandra Ołdak, Dorota Zielińska, Anna Łepecka et al. · Probiotics and Antimicrobial Proteins · 2019 · 39 citations · Full text

Bacteriology, Bacterial Pathogens, Probiotic +17

Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin <i>Lactobacillus</i> strains or their supernatants

Dorota Zielińska, Anna Łepecka, Aleksandra Ołdak et al. · FEMS Microbiology Letters · 2021 · 14 citations · Full text

Microbial Inactivation, Pathogenic Microbiology, Bacteriology +17