Concepedia

Author

Dorota Zielińska

Warsaw University of Life SciencesORCID

Also Known As

DOROTA ZIELIŃSKA, Dorota Zielin'ska, Dorota Zielinska, Dorota Zielińska, Dorota, Zielińska, Zielińska Dorota, Zielińska, Dorota

141

Publications

2.8K

Citations

24

H-Index

76

Concepts

All Affiliations

Warsaw University of Life SciencesInstitute of Agricultural and Food BiotechnologyPolish Academy of SciencesPoznań University of Technology
DZ

About

Dorota Zielińska is an author at Warsaw University of Life Sciences specializing in health sciences, microbiology, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

11

13

469

2

Medicine

7

7

388

3

Engineering

2

2

40

4

Arts

1

1

15

5

Language Studies

1

1

15

Dorota Zielińska

×

32

Publications

1K

Citations

18

H-Index

YearCitations

In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber

Dorota Zielińska, Anna Rzepkowska, Anna Radawska,

Current Microbiology

2014

130

Comparison of Antibacterial Activity of<i>Lactobacillus plantarum</i>Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Aleksandra Ołdak, Dorota Zielińska, Anna Rzepkowska,

BioMed Research International

2017

94

Probiotic monocultures in fermented goat milk beverages – sensory quality of final product

Anna Mituniewicz‐Małek, Dorota Zielińska, Małgorzata Ziarno

International Journal of Dairy Technology

2019

79

Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract

Stine Klindt-Toldam, Susanne K. Larsen, Lasse Saaby,

LWT

2016

58

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak,

International Journal of Environmental Research and Public Health

2020

55

Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products

Anna Łepecka, Piotr Szymański, Anna Okoń,

LWT

2023

55

Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?

Anna Łepecka, Dorota Zielińska, Piotr Szymański,

International Journal of Environmental Research and Public Health

2022

47

Organic whey as a source of <i>Lactobacillus</i> strains with selected technological and antimicrobial properties

Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak,

International Journal of Food Science & Technology

2017

46

Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products

Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak,

International Journal of Food Properties

2016

40

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

Aleksandra Ołdak, Dorota Zielińska, Anna Łepecka,

Probiotics and Antimicrobial Proteins

2019

39

Page 1