Katarzyna Marciniak-Łukasiak

Oxidative Stability of Selected Edible Oils

Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska et al. · Molecules · 2018 · 202 citations · Full text

Engineering, Food Analysis, Shortest Induction Times +16

Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Dorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak et al. · International Journal of Environmental Research and Public Health · 2020 · 55 citations · Full text

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations

Milena Kupiec, Anna Żbikowska, Katarzyna Marciniak-Łukasiak et al. · Agriculture · 2020 · 54 citations · Full text

Food Chemistry, New Application, Chemical Engineering +10

Effect of transglutaminase additive on the quality of gluten-free bread

Elżbieta Dłużewska, Katarzyna Marciniak-Łukasiak, Natalia Kurek · CyTA - Journal of Food · 2014 · 36 citations · Full text

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

Maciej Kluz, Karol Pietrzyk, Miłosz Pastuszczak et al. · Foods · 2022 · 32 citations · Full text