Concepedia

Anna Żbikowska

AŻ

46

Publications

1.2K

Citations

20

H-Index

1992

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Kazimierz Pułaski University of Technology and Humanities in Radom

Institute of Agricultural and Food Biotechnology

Medical University of Warsaw

University of Warsaw

Anna Żbikowska is an author at Warsaw University of Life Sciences specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood QualityFood EngineeringNutritionFood TechnologyEngineeringFood ProcessingBiochemistryRheology

Publications per year

1992–2023

46

Publications

46

Oxidative Stability of Selected Edible Oils

Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska et al. · Molecules · 2018 · 202 citations · Full text

Engineering, Food Analysis, Shortest Induction Times +16

Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration

Sylwia Onacik‐Gür, Anna Żbikowska · Journal of Food Science and Technology · 2019 · 94 citations · Full text

Food Chemistry, Food Engineering, Food Processing +5

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations

Milena Kupiec, Anna Żbikowska, Katarzyna Marciniak-Łukasiak et al. · Agriculture · 2020 · 54 citations · Full text

Food Chemistry, New Application, Chemical Engineering +10

Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application

Mariola Kozłowska, Anna Żbikowska, Arkadiusz Szpicer et al. · Journal of Food Science and Technology · 2019 · 51 citations · Full text

Stability of cosmetic emulsion containing different amount of hemp oil

Małgorzata Kowalska, Monika Ziomek, Anna Żbikowska · International Journal of Cosmetic Science · 2015 · 46 citations

Rows per page

1–5 of 46