Concepedia

Elżbieta Dłużewska

ED

6

Publications

320

Citations

6

H-Index

2004

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Elżbieta Dłużewska is an author at Warsaw University of Life Sciences specializing in food engineering, food processing, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryFood ProcessingFood QualityFood TechnologySeed ProcessingFood PreservativesRheologyEngineering

Publications per year

2004–2018

6

Publications

6

Oxidative Stability of Selected Edible Oils

Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska et al. · Molecules · 2018 · 202 citations · Full text

Engineering, Food Analysis, Shortest Induction Times +16

EFFECT OF OIL PHASE CONCENTRATION ON RHEOLOGICAL PROPERTIES AND STABILITY OF BEVERAGE EMULSIONS

Elżbieta Dłużewska, A. Stobiecka, Magdalena Maszewska · 2006 · 44 citations

Beverage Emulsions, Food Colloid, Emulsions Stability +6

Effect of transglutaminase additive on the quality of gluten-free bread

Elżbieta Dłużewska, Katarzyna Marciniak-Łukasiak, Natalia Kurek · CyTA - Journal of Food · 2014 · 36 citations · Full text

The study of palm and rapeseed oil stability during frying

Magdalena Maszewska, Anna Florowska, Katarzyna Matysiak et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2017 · 14 citations · Full text

Food Chemistry, French Fries, Oil Stability +11

α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology

Marzena Przybysz, Arkadiusz Szterk, Edyta Symoniuk et al. · Polish Journal of Food and Nutrition Sciences · 2017 · 13 citations · Full text

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