Concepedia

Sylwia Onacik‐Gür

SO

Statistics

Publications

12

Citations

309

H-Index

12

Active since

2015

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Kazimierz Pułaski University of Technology and Humanities in Radom

Medical University of Warsaw

University of Warsaw

Sylwia Onacik‐Gür is an author at Warsaw University of Life Sciences specializing in agriculture, food science, and food chemistry.

Publications per year

2015–2024

12

Publications

12

Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration

Sylwia Onacik‐Gür, Anna Żbikowska · Journal of Food Science and Technology · 2019 · 100 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Interaction of dough preparation method, green tea extract and baking temperature on the quality of rye bread and acrylamide content

Sylwia Onacik‐Gür, Anna Szafrańska, Marek Roszko et al. · LWT · 2021 · 24 citations · Full text

Agriculture, Food Science, Cereal Science +12

Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products

Anna Żbikowska, Małgorzata Kowalska, Katarzyna Żbikowska et al. · Molecules · 2022 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

Anna Żbikowska, Sylwia Onacik‐Gür, Małgorzata Kowalska et al. · Gels · 2022 · 24 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

The effect of green tea extract and oleogels on the physico-chemical properties and oxidative stability of short-dough biscuits during storage

Sylwia Onacik‐Gür, Anna Żbikowska · LWT · 2022 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17

1–5 of 12