Concepedia

Anna Szafrańska

AS

Statistics

Publications

13

Citations

230

H-Index

11

Active since

2014

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Warsaw University of Life Sciences

University of Life Sciences in Lublin

University of Warmia and Mazury in Olsztyn

Institute of Soil Science and Plant Cultivation

Anna Szafrańska is an author at Institute of Agricultural and Food Biotechnology specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

2014–2024

13

Publications

13

Transformation of ochratoxin A during bread-making processes

Marcin Bryła, Edyta Ksieniewicz-Woźniak, Sylwia Stępniewska et al. · Food Control · 2021 · 27 citations · Full text

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Prediction of rye flour baking quality based on parameters of swelling curve

Sylwia Stępniewska, E. Słowik, Grażyna Cacak‐Pietrzak et al. · European Food Research and Technology · 2017 · 24 citations · Full text

, , +12

Interaction of dough preparation method, green tea extract and baking temperature on the quality of rye bread and acrylamide content

Sylwia Onacik‐Gür, Anna Szafrańska, Marek Roszko et al. · LWT · 2021 · 24 citations · Full text

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Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour

Sylwia Stępniewska, Waleed H. Hassoon, Anna Szafrańska et al. · Foods · 2019 · 23 citations · Full text

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Bread making potential of Triticum aestivum and Triticum spelta species

G. Podolska, Edyta Aleksandrowicz, Anna Szafrańska · Open Life Sciences · 2020 · 22 citations · Full text

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