G. Podolska

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

Marcin Bryła, Agnieszka Waśkiewicz, G. Podolska et al. · Toxins · 2016 · 122 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +11

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Rintu Jha, Kaixuan Zhang, Yuqi He et al. · Trends in Food Science & Technology · 2024 · 81 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Bioactive Compounds in Different Buckwheat Species

G. Podolska, Elżbieta Gujska, Joanna Klepacka et al. · Plants · 2021 · 43 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Colonisation of winter wheat grain by<i>Fusarium</i>spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions

Barbara Wróblewska, Alicja Sułek, Marzena Mikos‐Szymańska et al. · Food Additives & Contaminants Part A · 2015 · 37 citations

Agriculture, Agronomy, Crop Sciences +17

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

Agnieszka Zapaśnik, Marcin Bryła, Agnieszka Waśkiewicz et al. · Molecules · 2021 · 25 citations · Full text

Pharmacy, Food Science, Toxicology +16