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In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber

ProbioticFood FermentationIn Vitro FermentationMedicineVitro ScreeningLactic Acid BacteriaTraditional Fermented CabbageFood MicrobiologyMicrobiologyProbioticsSelected Probiotic PropertiesHealth Sciences