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Anna Rzepkowska

AR

Statistics

Publications

4

Citations

310

H-Index

4

Active since

2014

Affiliations

Warsaw University of Life Sciences(Current)

Anna Rzepkowska is an author at Warsaw University of Life Sciences specializing in lactic acid bacteria, health sciences, and food fermentation.

Top concepts

Publications per year

2014–2017

4

Publications

4

In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber

Dorota Zielińska, Anna Rzepkowska, Anna Radawska et al. · Current Microbiology · 2014 · 130 citations

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Comparison of Antibacterial Activity of<i>Lactobacillus plantarum</i>Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Aleksandra Ołdak, Dorota Zielińska, Anna Rzepkowska et al. · BioMed Research International · 2017 · 94 citations · Full text

Organic whey as a source of <i>Lactobacillus</i> strains with selected technological and antimicrobial properties

Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak et al. · International Journal of Food Science & Technology · 2017 · 46 citations

Safety assessment and antimicrobial properties of the lactic acid bacteria strains isolated from polish raw fermented meat products

Anna Rzepkowska, Dorota Zielińska, Aleksandra Ołdak et al. · International Journal of Food Properties · 2016 · 40 citations · Full text

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